• HISTORY
  • Café Foodles was conceptualized and envisioned while sitting at a quiet chai corner in Pune sometime in the year 2017. While at it, we deliberated how the quality of food we eat has degraded and is affecting our long term health.  Looking at the plate in front of us triggered an in-depth discussion on how a food joint should be and then asking ourselves can we do it? Can we have an eatery where people, including us, could eat every day and meet their health needs as well? Since then, we have canvassed other food joints and taken enormous efforts to understand the operations and hurdles of starting an eatery. From creating a blueprint of menus that would satiate the taste buds as well be healthy at the same time, to finding like-minded people to work with us was the toughest mountain to climb. Fast forward to February 8, 2019. our efforts have culminated in opening what today is Cafe Foodles representing our idea of a modest but sustainable food joint serving quality food at a pocket-friendly budget. We are eager to serve food the way it should be – fresh, tasty and of the highest quality.
  • MISSION
  • Cafe Foodles is committed to serving the highest quality food. We are determined to use the highest quality ingredients in our recipes and ensure that no food leaves our kitchen we would not eat.

  • VISION
  • We intend to provide the best quality food so that people can be the best version of themselves.

    ``We all eat, and it would be a sad waste of opportunity to eat badly.`` -Anna Thomas